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RECIPES

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MADE BY CHEFS FROM SELECTED AUSTRIAN PARTNER RESTAURANTS OF NICE TO EA-EU

who have shown off their creativity by creating and signing unique and original dishes with Piave PDO Cheese, offered in its different stages of maturation and in more or less traditional combinations with other European products bearing the protection mark.

TAGLIATELLE WITH SAUSAGE, PISTACHIO AND PIAVE PDO CHEESE CREAM

ENOTECA DEI CICLOPI

INGREDIENTS

  • 400gr flour
  • 4 eggs
  • 300 gr Piave PDO cheese
  • 100 gr pistachio
  • 1 clove of garlic
  • 1/2 glass of milk
  • 3 sausages
  • to taste salt
  • to taste pepper
  • oil to taste

GNOCCHI WITH PIAVE PDO CHEESE EMULSION AND DICED BAKED PUMPKIN

TALIANU

INGREDIENTS

  • 400 gr Piave PDO cheese
  • 200 gr Pumpkin
  • 1 L Milk
  • 320 gr Potato dumplings
  • 2 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • qb balsamic vinegar
  • salt to taste
  • pepper to taste
  • to taste thyme

POTATO AND PDO PIAVE CHEESE CROQUETTES

PEPPINO HOFKELLER

INGREDIENTS

  • 500gr Piave PDO cheese
  • 1/4 white wine
  • 2 potatoes
  • 40 g cornstarch
  • 1 clove of garlic
  • to taste Nutmeg
  • pepper to taste
  • salt to taste

GRILLED PIAVE PDO CHEESE WITH ARTICHOKE CREAM

LA TAVERNETTA

INGREDIENTS

  • 600 gr Piave PDO cheese
  • 4 artichokes
  • 1 shallot
  • 1 tablespoon of cream
  • to taste extra virgin olive oil
  • salt to taste
  • pepper to taste

PIAVE PDO CHEESE NEST, TRUFFLE TAGLIATELLE

SAN PIETRO

INGREDIENTS

  • 400gr flour
  • 150 gr Piave PDO cheese
  •  4 eggs
  • 1/2 glass of milk
  • 100 gr butter
  • to taste truffle
  • to taste salt
  • to taste pepper
  • oil to taste

PIAVE PDO CHEESE RAVIOLI WITH RADICCHIO AND BACON

TRATTORIA VENEZIANA

INGREDIENTS

  • 5 eggs
  • 600 gr flour
  • 100 gr of butter
  • 1l milk
  • 600 gr Piave PDO cheese
  • 50 ml cream
  • Radicchio
  • salt to taste
  • pepper to taste